PRICING FOR REAL KITCHENS

Pricing that respects your margins.

Start free, cost a few recipes, and only upgrade if it pays for itself in food cost savings.

Designed for working chefs, built for commercial kitchens.

Start Free – 14-day Pro trial Talk about Teams

No credit card required to start. Cancel anytime.

Choose what fits your kitchen

Every kitchen needs something. Start where you are – upgrade when it pays for itself.

FREE

Starter

$0 /per month

For chefs who want to try Daily Pass and a few calculators without committing yet.

  • Daily Pass newsletter
  • Recipe cost calculator (3 recipes/month)
  • Limited toolkits preview
  • Basic dashboard view
  • Community-read only access
Start Free

Upgrade to Pro anytime.

COMING SOON

Teams

Custom pricing

For hotel groups, multi-unit restaurants and chains who want shared systems across outlets.

  • Everything in Pro
  • Multi-user accounts
  • Shared toolkits & dashboards
  • Role-based permissions
  • Rollup reporting (roadmap)
Join waitlist

What's included in each plan

Free gets you started. Pro becomes your second-in-command.

Feature Free Pro
Daily Pass newsletter
Recipe cost calculator 3 recipes/month Unlimited
Yield-aware costing Core only Full
All calculators (6+) 1–2 calculators All calculators
Save & duplicate recipes
Custom ingredients
Toolkits Preview only Full access + pin
Exports (Excel/PDF)
Price alerts As available
Support Email Priority email

Learn more may change as we ship new features. We'll always keep the exact here.

Who Pro is for

If you run your food cost numbers, this is built for you.

🍳

Head Chef / CDC

Runs both kitchen and cost.

  • Needs accurate food cost % before menu decisions.
  • Wants toolkits the whole team actually uses.
  • Reports to owners with real numbers, not guesses.
📈

Restaurant Operator

Manages margins across the business.

  • Needs visibility into per-dish profitability.
  • Wants standardised systems across shifts.
  • Tracks cost trends over time.
🎓

Sous Chef Ready to Step Up

Leveling up beyond just execution.

  • Wants to understand costing before promotion.
  • Building good habits with proper tools.
  • Preparing to run their own section.

If Pro helps you catch even one badly priced dish, it likely pays for itself.

Start Pro trial

Questions chefs actually ask about pricing

Still not sure? Email us at hello@chefanandhub.com

Ready to see if it earns its place on your line?

Start free. Cost a few recipes, and let the math decide.

Start Free – 14-day Pro trial Log in instead